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Gingerbread Cake

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 12

INGREDIENTS

1/2 cup

granulated sugar

1/2 cup

butter

1

large egg (, beaten)

1 cup

molasses

2 1/2 cups

all-purpose flour

1 1/2 tsp

baking soda

1 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

salt

1 cup

very hot water

banana (for topping)

fresh whipped cream (, for topping)

1 cup

granulated sugar

1/2 cup

butter ((1 stick))

1 cup

heavy whipping cream

2 tsp

vanilla extract