INGREDIENTS
1 cup
Minute® Instant Jasmine Rice ((yields 2 cups cooked rice))
13 1/2 oz
canned coconut milk
1/3 cup
sugar
1/4 tsp
salt
1/2 cup
milk
1
egg
1 tbsp
butter
1 tsp
coconut extract
1/2 tsp
vanilla extract
1/4 tsp
ground nutmeg
1/2 cup
coconut (optional), (for serving)
1 cup
heavy cream
1/4 cup
powdered sugar
1/2 tsp
cinnamon
1/2 tsp
vanilla extract