INGREDIENTS
1 lb
ground beef
1 tbsp
canola oil (or any vegetable oil)
1
small onion (diced)
4 cloves
garlic (minced)
1 cup
chopped celery (about 2 celery sticks)
1 cup
chopped carrots (about 1 large carrot)
1 tsp
dried parsley
1 tsp
paprika (regular or smoked)
1/2 tsp
Italian Seasoning herbs
1/4 tsp
salt and pepper (or to taste)
1 1/2 lb
potatoes (peeled and cut into 2 inch chunks)
1 12 ounce can
evaporated milk
3 cups
beef broth (or chicken broth)
1 cup
cream
1/2 cup
sour cream
2 cups
shredded cheddar cheese