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Instant Pot Pot Roast with Mashed Potatoes and Gravy

Tiffany, Creme de la Crumb
  • minutes
  • Serves

INGREDIENTS

2 lb

chuck or rump roast cut into 4-inch sections

salt and pepper

2 tbsp

oil

2

packets dry onion soup mix ((see note for homemade version))

2 cups

beef broth

6

red potatoes, quartered (with skins on)

8 oz

sour cream

2 tsp

minced garlic (or 1 teaspoon garlic powder)

1 tsp

salt

1/4 tsp

pepper

1/3 cup

cold water + 4 tablespoons corn starch

1 tsp

salt

1/4 tsp

pepper

2 people Recommend This Recipe