Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
chuck or rump roast cut into 4-inch sections
salt and pepper
2 tbsp
oil
2
packets dry onion soup mix ((see note for homemade version))
2 cups
beef broth
6
red potatoes, quartered (with skins on)
8 oz
sour cream
2 tsp
minced garlic (or 1 teaspoon garlic powder)
1 tsp
salt
1/4 tsp
pepper
1/3 cup
cold water + 4 tablespoons corn starch
1 tsp
salt
1/4 tsp
pepper
The roast was tender, juicy and had lots of flavor but I cooked it too long and the potatoes were mushy.
