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Instant Pot Beef and Barley Soup

Malinda Linnebur
  • 40 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

2 tbsp

olive oil

8 oz

mushrooms, quartered

1

small onion, diced

2

stalks celery, diced

2

carrots, diced

4 cloves

garlic, minced

6 cups

low sodium beef broth/stock

1

(411g) can diced tomatoes

3/4 cup

pearl barley, rinsed

2

small potatoes, peeled and diced

2 tbsp

better than bullion beef base (or use 2-4 cubes)

1

bay leaf

1 tsp

dried thyme

1 person Recommend This Recipe