INGREDIENTS
6 oz
Turkey or regular bacon or ham
1/2 cup
Carrots
2
Celery stalks
2 cloves
Garlic
2 15 ounce cans
Great northern beans
1
Onion
2
Potatoes
1 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
1
Zucchini
3 cups
Chicken broth
1/2 cup
Pasta, small
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 cup
Water
¼ cup chopped flat-leaf fresh parsley