Thai Coconut Curry Vegetable Soup

Chicken Broth

(1) 14-ounce can Coconut Milk

Soy Sauce ((or Tamari for gluten-free))

Peanut Butter ((I use crunchy salted))

Honey

Chili Garlic Sauce ((depending on spice preference))

Red Curry Paste

Ginger

Salt

large Red Peppers ((sliced or chopped))

Sweet Potatoes ((peeled and sliced into ribbons or chopped))

Cilantro ((chopped and finely packed))

Fresh Limes ((juiced))

Ramen Noodles ((see notes for type and amount))

Baby Spinach Leaves or Zucchini Noodles

Cilantro, Peanuts, Limes