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Easy butternut squash & chickpea stew (vegan, gf)

Tania Pilcher | Fit Foodie Nutter
  • 55 minutes
  • Serves

INGREDIENTS

1/2

Butternut squash ((300g)), large

1/2

Chilli pepper, red

1

Clementine, Zest of

1

bunch Coriander, fresh

2

Garlic cloves

2 cups

Kale

1

Onion

1

Basmati rice to serve

1 tsp

Cinnamon, ground

2 tsp

Paprika, smoked

1

Salt & pepper

1 tsp

Turmeric, ground

2 tbsp

Olive oil

1

Water

1 x 400g tin chickpeas