INGREDIENTS
1/2
Butternut squash ((300g)), large
1/2
Chilli pepper, red
1
Clementine, Zest of
1
bunch Coriander, fresh
2
Garlic cloves
2 cups
Kale
1
Onion
1
Basmati rice to serve
1 tsp
Cinnamon, ground
2 tsp
Paprika, smoked
1
Salt & pepper
1 tsp
Turmeric, ground
2 tbsp
Olive oil
1
Water
1 x 400g tin chickpeas