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Walnut-Rosemary Crusted Salmon

Andrea Kirkland M.S., RD
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

Dijon mustard

1 clove

garlic, minced

1/4 tsp

lemon zest

1 tsp

lemon juice

1 tsp

chopped fresh rosemary

1/2 tsp

honey

1/2 tsp

kosher salt

1/4 tsp

crushed red pepper

3 tbsp

panko breadcrumbs

3 tbsp

finely chopped walnuts

1 tsp

extra-virgin olive oil

1

skinless salmon fillet, fresh or frozen

Olive oil cooking spray

2 people Recommend This Recipe