INGREDIENTS
1
lemon
1 1/2 lb
boneless, skinless chicken breast
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1/3 cup
all-purpose flour
3 tbsp
butter (divided)
2 tbsp
canola oil
1 cup
chicken broth or white wine, or a combination of both
2 tbsp
capers (drained and rinsed)