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Chicken Piccata

Heidi Larsen, FoodieCrush
  • 20 minutes
  • Serves 4

INGREDIENTS

1

lemon

1 1/2 lb

boneless, skinless chicken breast

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1/3 cup

all-purpose flour

3 tbsp

butter (divided)

2 tbsp

canola oil

1 cup

chicken broth or white wine, or a combination of both

2 tbsp

capers (drained and rinsed)

1 person Recommend This Recipe