INGREDIENTS
1 lb
raw shrimp, peeled and deveined
2 tsp
avocado, coconut or olive oil
2
medium stalks of broccoli (look for thick, large stalks)
1 cup
chopped bell pepper
1 clove
garlic, minced
2 tsp
minced fresh ginger
4 tbsp
teriyaki sauce (store-bought or use the recipe below)
Optional: sriracha, for topping
1 tbsp
olive oil
1
⁄4 cup low-sodium tamari (or soy sauce)
1
⁄2 Tablespoon maple syrup
2 cloves
garlic, minced