INGREDIENTS
2 Tbsp s
Butter
2 Tbsp s
Flour
2 Cups
Heavy Whipping Cream
1 Lb
Extra Sharp Cheddar (Shredded)
1/2 Lb
Monterey Jack (Shredded)
2 Tbsps
Hot Sauce (Franks)
2 Tbsps
All Purpose Seasoning
Mayo
1 Cup
Sour Cream
12 Ozs
Elbow Macaroni Noodles
1/2 Cup
Panko
12 Ozs
Thin Sliced Bacon
NOTES
Original recipe can be found here: http://howtobbqright.com/blog/?p=2783
Shelise Thompson • 2019-01-10