INGREDIENTS
1 cup
full fat coconut milk
1/3 cup
unsweetened soy milk
1/3 cup
pure maple syrup
2 tsp
vanilla bean paste
1 tbsp
cornstarch
1 tsp
agar-agar powder
6
sweet ripe plums, pitted & chopped
1 1/2 cups
water
1/3 cup
pure maple syrup
2 tsp
agar-agar powder
1 1/2 cups
gluten-free rolled oats
1/4 cup
almonds
1/4 cup
buckwheat groats
12
dates, pitted
2 tbsp
coconut oil
1 tbsp
pure maple syrup