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Mashed Chickpea, Feta, and Avocado Toast

Kira Bettinger
  • 15 minutes
  • Serves 4
  • Save

INGREDIENTS

1 15oz can

Chickpeas drained and rinsed

1

Avocado

1/2 cup

Diced feta cheese (2oz)

2 tsps

Squeezed lemon juice or 1 tbs orange juice

4 pieces s

Multigrain toast

2 tsls

Honey


NOTES