INGREDIENTS
1/4 cup
canola oil
2 tbsp
granulated sugar
2 tbsp
white vinegar
1/4 tsp
kosher salt
4
cranks fresh ground black pepper
1 tbsp
fresh parsley
8
drops Tabasco sauce
1/2 cup
sliced almonds
2 tbsp
sugar
3
bunches romaine lettuce (or one pkg of 3 stalks)
2
green onions, chopped
2
stalks celery, diced
1 can
mandarin oranges, drained