INGREDIENTS
6 lbs
boneless pork shoulder/butt
1/2 cup
olive oil
2 TBSPs
kosher salt (at least 2 tablespoons, maybe more)
1 TBSP
pepper (at least 1 Tablespoon, maybe more)
1/2 cup
butter, cut into cubes
2
yellow onions, peeled and sliced
1
whole bulb garlic (12 cloves), peeled and smashed
8 cups
whole milk
2
lemons, cut in half
2
bunches of sage (add thyme, optional)
6 TBSPs
butter
6 TBSPs
flour
2 TBSPs
sage, chopped
2 TBSPs
Dijon mustard
salt and pepper to taste