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Braised Pork Shoulder

Angela Hextell - gotorecipes IG
  • 380 minutes
  • Serves 24

INGREDIENTS

6 lbs

boneless pork shoulder/butt

1/2 cup

olive oil

2 TBSPs

kosher salt (at least 2 tablespoons, maybe more)

1 TBSP

pepper (at least 1 Tablespoon, maybe more)

1/2 cup

butter, cut into cubes

2

yellow onions, peeled and sliced

1

whole bulb garlic (12 cloves), peeled and smashed

8 cups

whole milk

2

lemons, cut in half

2

bunches of sage (add thyme, optional)

6 TBSPs

butter

6 TBSPs

flour

2 TBSPs

sage, chopped

2 TBSPs

Dijon mustard

salt and pepper to taste