INGREDIENTS
1 tsp
extra virgin olive oil
2
garlic cloves, thinly sliced
1 1/2 cups
prepared marinara sauce
3 tbsp
grated Parmesan cheese
Freshly ground black pepper
4
thin chicken cutlets (12 ounces total)
1/2 tsp
kosher salt, or more to taste
1/2 tsp
dried oregano
4 oz
fresh mozzarella cheese, grated
Chopped basil, for garnish (optional)