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Carrot Cake Donuts with Cream Cheese Frosting

A Kitchen Addiction
  • minutes
  • Serves 16

INGREDIENTS

1 cup

whole wheat flour

1 cup

all-purpose flour

1/3 cup

brown sugar

1/4 cup

sugar

2 tsp

baking powder

1/4 tsp

salt

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

allspice

1/4 cup

butter, melted and cooled

2

eggs

1 cup

non-fat milk

1 tsp

vanilla extract

1 cup

shredded carrot

4 oz

⅓ of the fat cream cheese

2 tbsp

butter, softened

1/2 cup

confectioner's sugar

1/2 tsp

vanilla extract

1/8 tsp

salt

*If you like a lot of frosting, you may want to double the recipe.