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Instant Pot Chicken Parmesan

Melissa Clark
  • 18 minutes
  • Serves

INGREDIENTS

4

Chicken cutlets, thin

1

Basil

2 cloves

Garlic

1/2 tsp

Oregano, dried

1 1/2 cups

Marinara sauce, prepared

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

4 oz

Mozzarella cheese, fresh grated

3 tbsp

Parmesan cheese, grated