INGREDIENTS
4
Chicken cutlets, thin
1
Basil
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 1/2 cups
Marinara sauce, prepared
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra virgin
4 oz
Mozzarella cheese, fresh grated
3 tbsp
Parmesan cheese, grated