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Creamy Parmesan Cauliflower with Bacon

Paula
  • 25 minutes
  • Serves 6

INGREDIENTS

5 oz

bacon

1

head cauliflower

1 tsp

salt and pepper

4 cloves

garlic

1

and 1/2 cup heavy whipping cream

1/2 cup

mozzarella cheese (shredded)

1/3 cup

Parmesan cheese (shredded)

1

and 1/2 teaspoon cornstarch mixed with 1 tablespoon water (*optional to make the sauce thicker)