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Wok-Seared Chicken & Vegetables (Kadhai murghi)

Raghavan Iyer
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Carrots, cut into 1/4-inch-thick slices, large

4

large cloves Garlic

1

Green bell pepper, large

1/2 cup

Mint, firmly packed fresh leaves

3

Red chiles, dried

1

Red onion, small

1 tbsp

Lime juice

2 tsp

Coriander seeds

1 tbsp

Cornstarch

1 tsp

Fennel seeds

3/4 tsp

Salt

1/2 tsp

Turmeric, ground

3 tbsp

Canola oil

1 tsp

Cumin seeds