INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots, cut into 1/4-inch-thick slices, large
4
large cloves Garlic
1
Green bell pepper, large
1/2 cup
Mint, firmly packed fresh leaves
3
Red chiles, dried
1
Red onion, small
1 tbsp
Lime juice
2 tsp
Coriander seeds
1 tbsp
Cornstarch
1 tsp
Fennel seeds
3/4 tsp
Salt
1/2 tsp
Turmeric, ground
3 tbsp
Canola oil
1 tsp
Cumin seeds