Chicken Pasta in White Wine

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken breasts (boneless and skinless, thick)

Salt and pepper (to taste)

1 tsp

Italian Seasoning (thyme, oregano, basil and rosemary)

1/4 tsp

Red Pepper Flakes

red onion (diced)

scallions (chopped)

4 tbsp

butter

garlic cloves (sliced)

tomatoes (diced)

1 tbsp

flour

1 cup

white wine

1 cup

heavy cream

1/4 cup

chicken stock

1/2 cup

Parmesan (shredded, more for garnish)

2 tsp

Italian Seasoning

1/2 tsp

salt (more if desired)

1/2 tsp

paprika

10 oz

pasta (such as penne or rigatoni)