INGREDIENTS
1 1/2 cups
Cherry tomatoes
15 oz
Chickpeas
2 cups
Cucumber, skin on
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
1
Red onion
1
Yellow bell pepper, large
1 tsp
Dijon mustard
1/2 cup
Kalamata or black olives, pitted
2 tbsp
Lemon juice, fresh
1
Sea salt and fresh black pepper
1 1/2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1/4 cup
Feta cheese
1/2 cup
Greek yogurt, plain