INGREDIENTS
2
Chicken breasts
2
Bell peppers
1 cup
Corn, kernels
2 tbsp
Red onion
1 tbsp
Lime juice
3/4 cup
Basmati rice
1 tsp
Chili powder
1/2 tsp
Paprika
1/4 tsp
Salt
1
Salt & pepper
1 tbsp
Sugar
4 tbsp
Olive oil
3 tbsp
White wine vinegar
1/2 tsp
Cumin, ground