INGREDIENTS
2
large chicken breasts
2
small squash
2
small zucchini
1
large red pepper
Salt and pepper
20
kalamata Olives, (about 5 per salad)
1/2
red onion, (sliced thinly into rings and separated)
10 oz
cherry tomatoes cut in half
4 oz
French Feta, crumbled ((regular feta if preferred))
5 oz
mixed lettuce greens
1 clove
garlic, (minced)
1 tbsp
chopped fresh basil
3 tbsp
extra virgin olive oil
1 tbsp
Dijon Mustard
3 tbsp
aged Balsamic Vinegar
salt and pepper