INGREDIENTS
1/2 cup
butter
1 cup
brown sugar
5
Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3
(9 inch) refrigerated prerolled pie crusts
1 cup
white sugar, divided
2 tsp
ground cinnamon, divided
1/4 cup
white sugar
1 tbsp
butter, cut into small chunks