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Easy Twice Baked Potatoes

Holly Nilsson, Spend with Pennies
  • 45 minutes
  • Serves 12

INGREDIENTS

6

small russet potatoes

1/2 cup

buttermilk ((or milk))

1/3 cup

sour cream

1/2 tsp

garlic powder

1/4 cup

butter

1 tbsp

sliced chives ((or green onions))

6

pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits

1 1/2 cups

shredded cheddar cheese (, divided)

salt and pepper