INGREDIENTS
6
small russet potatoes
1/2 cup
buttermilk ((or milk))
1/3 cup
sour cream
1/2 tsp
garlic powder
1/4 cup
butter
1 tbsp
sliced chives ((or green onions))
6
pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits
1 1/2 cups
shredded cheddar cheese (, divided)
salt and pepper