INGREDIENTS
3
large garlic cloves, minced
1
small jar (3-4 oz) sun-dried tomatoes in oil, drained, chopped and 2 tablespoons oil reserved
1 lb
chicken tenders (or chicken breasts cut in strips)
1 cup
half and half
1 cup
chicken broth
1/2 cup
shredded mozzarella
Fresh basil leaves, chopped
Crushed red chili pepper flakes (optional)
Salt and fresh cracked pepper, to taste