INGREDIENTS
4 oz
Pepperoni
4 oz
Salami
1/2 tsp
Garlic powder
1
jar Red bell peppers, roasted
1
Egg yolk
2
Eggs
1 can
Ripe olives
1/2 tsp
Pepper
2 cans
Pillsbury crescent rolls, refrigerated
4 oz
American cheese
4 oz
Provolone cheese
4 oz
Swiss cheese
4 oz
Thinly sliced capocollo (cured italian ham) or cooked ham