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One Pan Parmesan Pork Chops and Asparagus

Holly Sander
  • 30 minutes
  • Serves 4

INGREDIENTS

6

inch Pork chops, thick center cut boneless

1

bunch Asparagus

2 cloves

Garlic

1

Lemon, wedges

3 tbsp

Parsley + more

3 tbsp

Lemon juice, fresh

3/4 tsp

Pepper

1/4 cup

Salt

1 tbsp

Olive oil

1 cup

Panko bread crumbs

1/4 cup

Butter

2/3 cup

Parmesan cheese, grated

4 cups

Water

2 people Recommend This Recipe