INGREDIENTS
3
Zucchini, cut into 1/4-inch slices, medium
1/4 cup
Egg substitute
1/4 cup
Ranch salad dressing, fat-free
1/4 cup
Salsa
1/4 tsp
Garlic salt
1 1/2 tsp
Taco seasoning
1/2 cup
Bread crumbs, seasoned
1/2 cup
Panko
1/4 cup
Buttermilk
1/4 cup
Parmesan cheese, grated
1/4 cup
Sour cream, fat-free