INGREDIENTS
115 g
Egg whites, aged
2 tbsp
Corn syrup, light
165 g
Almond flour
165 g
Confectioners' sugar
3 g
Cream of tartar
4
drops Food coloring, green
150 g
Granulated sugar
1 tsp
Peppermint extract, pure
1 pinch
Sea salt, fine
11 oz
Semi-sweet chocolate
1 tbsp
Butter, unsalted
1 cup
Heavy cream