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Zucchini Muffins (Gluten Free, Dairy Free, Vegan)

Tia

INGREDIENTS

2 1/2 cups

Zucchini

2

Flax eggs

2 1/2 cups

Almond flour

1 tsp

Baking soda

3/4 cup

Brown sugar

1 tbsp

Cinnamon

1 tsp

Nutmeg

1/4 cup

Grapeseed oil

View Detailed Directions