INGREDIENTS
1/4 cup
tahini
2 tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
minced garlic
1 tsp
cayenne pepper
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
sesame oil
5 dashes
hot pepper sauce (such as Cholula®)
1 15 ounce can
garbanzo beans, drained and rinsed
2 tbsp
cold water