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Broccoli-Pasta Side Dish

Judi Lacourse
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Broccoli, fresh

2

Garlic cloves

8 oz

Linguine or thin spaghetti, cooked and drained

1 pinch

Cayenne pepper

1/4 tsp

Pepper

1 tsp

Salt

1/3 cup

Olive oil

1 tbsp

Butter

1

Romano or parmesan cheese, Grated

1 person Recommend This Recipe