INGREDIENTS
2 1/2
lbs Broccoli, fresh
2
Garlic cloves
8 oz
Linguine or thin spaghetti, cooked and drained
1 pinch
Cayenne pepper
1/4 tsp
Pepper
1 tsp
Salt
1/3 cup
Olive oil
1 tbsp
Butter
1
Romano or parmesan cheese, Grated
Added red peppers, cut larger next time