INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2
Bay leaves
3
Carrots, medium
2
medium stalks Celery
2 cloves
Garlic
1/4 cup
Parsley, fresh leaves
1 cup
Peas, frozen
4
sprigs Thyme, fresh
1
Yellow onion, medium
2 cups
Chicken broth, low-sodium
1 1/2 tsp
Baking powder
1/4 tsp
Black pepper, freshly ground
1 1/3 cups
Flour
1 tsp
Granulated sugar
3 tsp
Kosher salt
1
Cooking spray
2 tbsp
Butter, unsalted
1 cup
Heavy cream