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Slow Cooker Chicken & Dumplings

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

2

Bay leaves

3

Carrots, medium

2

medium stalks Celery

2 cloves

Garlic

1/4 cup

Parsley, fresh leaves

1 cup

Peas, frozen

4

sprigs Thyme, fresh

1

Yellow onion, medium

2 cups

Chicken broth, low-sodium

1 1/2 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1 1/3 cups

Flour

1 tsp

Granulated sugar

3 tsp

Kosher salt

1

Cooking spray

2 tbsp

Butter, unsalted

1 cup

Heavy cream