Queso Blanco Dip

INGREDIENTS

2 tbsp

butter

1/4 cup

finely chopped onion*

1/4 tsp

crushed garlic*

2 tbsp

all-purpose flour

1 cup

whole milk ((for thicker sauce use lesser portion))

8 oz

. finely shredded Monterey Jack cheese

Roma tomato (, seeds removed then diced)

2 tbsp

canned (, diced green chilis)

1 tbsp

chopped fresh cilantro