INGREDIENTS
4
Chicken breast, halves
1
stalk Celery
1 tsp
Green onion
2 oz
Mushrooms, fresh
2
Romaine lettuce, leaves
1
Egg, large
2 1/2 cups
Chicken broth, reduced-sodium
2 tsp
Oyster sauce
3/4 tsp
Baking powder
1
Black pepper
1/4 cup
Cornstarch
1/4 cup
Flour
1/4 tsp
Salt
1
Oil
1/4 cup
Almonds
1 tbsp
Rice wine or dry sherry
3 tbsp
Cornstarch mixed with enough water to make a slurry
2 tbsp
Water