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War Su Gai Almond Boneless Chicken

Rhonda Parkinson
  • 80 minutes
  • Serves 3 to 4

INGREDIENTS

4

Chicken breast, halves

1

stalk Celery

1 tsp

Green onion

2 oz

Mushrooms, fresh

2

Romaine lettuce, leaves

1

Egg, large

2 1/2 cups

Chicken broth, reduced-sodium

2 tsp

Oyster sauce

3/4 tsp

Baking powder

1

Black pepper

1/4 cup

Cornstarch

1/4 cup

Flour

1/4 tsp

Salt

1

Oil

1/4 cup

Almonds

1 tbsp

Rice wine or dry sherry

3 tbsp

Cornstarch mixed with enough water to make a slurry

2 tbsp

Water