INGREDIENTS
6
large potatoes or about 8 to 10 smaller potatoes (peeled and cut into wedges)
1 tbsp
olive oil (plus extra for brushing parchment paper)
1/2 tbsp
ginger and garlic paste
1 tsp
turmeric
1/4 tsp
cayenne pepper
1 tsp
garam masala
1 tsp
dry basil
1 tsp
dry oregano
salt and pepper