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Crispy Indian Spiced Potato Wedges

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

6

large potatoes or about 8 to 10 smaller potatoes (peeled and cut into wedges)

1 tbsp

olive oil (plus extra for brushing parchment paper)

1/2 tbsp

ginger and garlic paste

1 tsp

turmeric

1/4 tsp

cayenne pepper

1 tsp

garam masala

1 tsp

dry basil

1 tsp

dry oregano

salt and pepper