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Quinoa and Sweet Potato Cakes

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

Red bell pepper

3 tbsp

Red onion

1/2 cup

Sprouted green lentils

1 cup

Sweet potato, cooked

1/2 cup

Quinoa

1

Black pepper, ground

2 tbsp

Bragg organic sprinkle seasoning

1 tbsp

Chili powder

1/2 tsp

Sea salt, fine