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Mexican Restaurant Queso Dip

Jess McGurn *BrightGreenDoor*
  • 10 minutes
  • Serves

INGREDIENTS

1 7 ounce can

Green chilies

1/3 cup

Jalapeno, juice

15

slices Jalapenos

1 cup

Milk

1 lb

Velveeta queso blanco

3/4 cup

Water