Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
Beef chuck, roast
2
Carrots
2
stalks Celery
6 cloves
Garlic
2
Onions, large
1/4 tsp
Oregano, dried
1 tsp
Rosemary, dried
1/2
White onion
1 cup
Beef broth
1 tsp
Chile en adobo
1 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/2 tbsp
Brown sugar
2 tbsp
Flour
1
Salt
1 tbsp
Butter or olive oil
2 tbsp
Olive oil
1 tbsp
White wine vinegar
1/2 tsp
Cumin
4 oz
Cream cheese
1/2 cup
Milk or cream
1
bottle Beer, dark