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Clam Chowder

Amanda Esko
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cans

Minced clams

1 medium

Diced onion

2 stalks

Celery

2 cups

red potatoes

3/4 cup

butter

3/4 cup

flour

1 qt

whipping cream

1 cup

milk

1 tsp

Dried thyme

1 tsp

dried basil

1/2 tsp

sugar

1 person Recommend This Recipe