INGREDIENTS
1 lb
Chicken thighs
1/2 tbsp
Coriander
1 tsp
Ginger, powder
1/2 tsp
Red chili flakes
3
Thai chiles
1/2 cup
Coconut milk, full fat canned
1 tbsp
Green curry paste
1/2 tbsp
Fish sauce
1 tbsp
Lemongrass paste
2 tbsp
Tamari or soy sauce
2 tbsp
Olive oil