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Pan Seared Tilapia in White Wine Lemon Sauce

JennS.
  • 15 minutes
  • Serves 1

INGREDIENTS

1

Tilapia, frozen or fresh fillet

2 tbsp

Flour

1

Sea salt

1 tbsp

Seasoning salt

1 tbsp

Olive oil

1

Pat of butter

1/4 cup

White wine