Smoky Paprika Fish Tacos with an Apple Slaw

INGREDIENTS

Fish Tacos:

1 tbsp

McCormick Smoked Paprika

1 tbsp

McCormick Garlic Salt

1 tbsp

McCormick Parsley. Flakes

2 tsp

McCormick Black Pepper

lbs white fish (cod, tilapia, halibut) cut into 3” inch pieces

corn tortillas

Apple Slaw:

1/2

small head green cabbage, shredded (or prepackaged cabbage slaw)

granny smith apple, cut into matchsticks

1/4 cup

fresh cilantro, finely chopped

1/4 cup

green onion, finely chopped

2 tbsp

lime juice

Optional Toppings:

Avocado

Radishes

Fresh cilantro

Lime wedges