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Caramel Pumpkin Cheesecake

Emily
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger

1 15 ounce can

Pumpkin puree

4

Eggs

1

Caramel sauce

1 tsp

Allspice

2 tbsp

Brown sugar

2 tsp

Cinnamon

1/2 tsp

Nutmeg

2 pinches

Salt

2 1/4 cups

Sugar

1/2 cup

Pecans, toasted

12 oz

Gingersnaps

4

cream cheese

10 tbsp

Butter

2 tbsp

Milk

1/2 cup

Milk or half-and-half