INGREDIENTS
1 tsp
Ginger, fresh
3/4 cup
Pumpkin puree
2
Eggs
1 tsp
Baking soda
2 tsp
Cinnamon
1/4 tsp
Cloves
1 1/2 cups
Flour
1 cup
Granulated sugar
4 cups
Icing sugar
1/2 tsp
Sea salt
1
Turbinado sugar
1/2 cup
Vegetable oil
1/3 cup
Butter, unsalted
6 oz
Cream cheese, low fat
2 tsp
Whole milk