Sesame-Crusted Fish With Butter and Ginger Sauce

INGREDIENTS

1 cup

sesame seeds

skinless fillets like black sea bass or red snapper, 6 ounces each

Salt and freshly ground black pepper

3 tbsp

neutral oil, like corn or canola

2 tbsp

butter

1 tbsp

peeled and minced fresh ginger

2 tbsp

soy sauce