INGREDIENTS
3 cups
organic low sodium vegetable broth
1/4 cup
tomato paste
1/4 cup
all purpose flour (I use gf all-purpose)
2 tbsp
olive oil
2 tsp
cumin
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
chili powder
Salt/pepper
Optional: cayenne pepper, ground chipotle, smoked paprika, etc.